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View compareKorean Canned Napa Cabbage Kimchi, Sliced Kimchi, 5.64Oz(160G), Pack Of 3, Korean Traditional Kimchi Flavor Can, Vegan, Rich In
Korean Canned Napa Cabbage Kimchi, Sliced Kimchi, 5.64Oz(160G), Pack Of 3, Korean Traditional Kimchi Flavor Can, Vegan, Rich In
Out of stock
Regular price
$21.25
Sale price
$21.25
Regular price
$30.36
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09HC6WTLGVendor
Beyond EarthProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Only Made With High-Quality Ingredients And Hand-Picked Fresh Vegetables, Our Kimchi Is Always Made In A Small Batch By Hand In A Commercial Kitchen Following Health Regulations To Help You Get The Best Quality And Taste Of Authentic Korean Kimchi. 3-Year Shelf Life. Store At Room Temperature - No Need To Be In The Fridge One-Touch Canned Food Makes It Easy To Handle Vacuum Sealed Packaging Keeps Away The Water Or Smell Convenient To Carry During Outdoor Activities Like Trip Fishing, Hiking, And Camping.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the shelf life of Korean canned napa cabbage kimchi? A: The Korean canned napa cabbage kimchi has a shelf life of 3 years when stored at room temperature, making it a long-lasting addition to your pantry.
- Q: Is this kimchi suitable for outdoor activities? A: Yes, the vacuum sealed packaging of this kimchi makes it convenient to carry during outdoor activities like fishing, hiking, and camping without the worry of spills or odors.
- Q: How should I store the Korean kimchi after opening? A: After opening, it is recommended to keep the kimchi in the refrigerator to maintain its freshness and flavor, although it does not require refrigeration before opening.
- Q: Is this kimchi vegan-friendly? A: Yes, this Korean canned napa cabbage kimchi is vegan, as it is made with high-quality vegetables and traditional Korean flavorings without any animal products.
- Q: What are the health benefits of this kimchi? A: This kimchi is rich in probiotics, which are beneficial for gut health, and it is made from fresh, hand-picked ingredients that provide a nutritious and flavorful addition to your diet.