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View compareFrequently Asked Questions
- Q: What is Moong Pani Vegetable Broth Soup Powder made from? A: Moong Pani Vegetable Broth Soup Powder is made from sprouted cooked mung beans, turmeric, all-natural lemon juice, and freshly ground spices such as ginger, cumin, coriander, and cilantro. It contains no artificial additives and is crafted from 100% natural ingredients.
- Q: How do I prepare Moong Pani broth? A: To prepare Moong Pani broth, simply add a spoonful of the powder to a cup of hot water, stir, steep, and sip. It’s an instant broth that requires no cooking, making it quick and easy to enjoy.
- Q: Is this broth suitable for people with dietary restrictions? A: Yes, Moong Pani Vegetable Broth is vegan, gluten-free, soy-free, nut-free, and yeast-free. It contains no artificial colors, flavors, preservatives, or MSG, making it suitable for a variety of dietary preferences and restrictions.
- Q: How many servings does a packet of Moong Pani provide? A: Each packet of Moong Pani makes 9 cups of broth, making it perfect for family meals or snacks. It's a convenient option for those looking for a nourishing beverage.
- Q: What health benefits does Moong Pani provide? A: Moong Pani is rich in vitamins, minerals, protein, and fiber. The use of sprouted mung beans enhances its nutritional profile, providing soluble fiber that supports gut health and aids digestion.