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View compareFrequently Asked Questions
- Q: What are the health benefits of Mountain High Organics Dried Garbanzo Beans? A: Mountain High Organics Dried Garbanzo Beans are a heart-healthy source of plant-based protein and fiber. They contain essential nutrients and good carbohydrates, making them an excellent addition to a balanced diet.
- Q: How can I use dried chickpeas in my cooking? A: Dried chickpeas can be used in various dishes, including hummus, falafels, and curries. They can also be added to salads, soups, and stews for added texture and nutrition. Soaking and cooking them properly enhances their flavor and makes them easier to digest.
- Q: Are Mountain High Organics Dried Garbanzo Beans certified organic? A: Yes, Mountain High Organics Dried Garbanzo Beans are certified organic by QAI, a USDA-accredited certifying agency, ensuring they meet the national organic standards free from chemical fertilizers and pesticides.
- Q: What is the best way to store dried garbanzo beans? A: To maintain their quality, store dried garbanzo beans in a cool, dry place in an airtight container. Proper storage will help them last longer and preserve their flavor and nutritional benefits.
- Q: How long do I need to soak dried chickpeas before cooking? A: It is recommended to soak dried chickpeas for at least 8 hours or overnight. This softens the beans and reduces cooking time, ensuring they cook evenly and retain their delicious nutlike taste.