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Preserves color and flavor in fruits and prevents browning. Makes light, medium or heavy syrup for freezing and canning fresh fruits. Net Weight: 6 oz. (170 g) Ingredients: Sugar, Erythorbic Acid, Ascorbic Acid, Less than 2% Silicon Dioxide (Anticaking).
Frequently Asked Questions
- Q: How does Mrs. Wages Fresh Fruit Preserver work? A: Mrs. Wages Fresh Fruit Preserver helps maintain the color and flavor of fruits by preventing browning. It contains ingredients like Erythorbic Acid and Ascorbic Acid that effectively preserve the freshness of your fruits during freezing and canning.
- Q: Can I use Mrs. Wages Fresh Fruit Preserver for canning? A: Yes, Mrs. Wages Fresh Fruit Preserver is ideal for canning. It allows you to make light, medium, or heavy syrup, ensuring that your fresh fruits retain their taste and appearance when stored.
- Q: What fruits are best preserved with this product? A: This product is particularly effective for fruits that brown quickly, such as apples, bananas, and peaches. It helps keep these fruits looking appealing and tasting fresh.
- Q: Is Mrs. Wages Fresh Fruit Preserver easy to use? A: Absolutely! Simply mix the recommended amount of the powder with water to create your desired syrup consistency. It's designed for straightforward use, making fruit preservation simple for everyone.
- Q: What is the net weight of the Mrs. Wages Fresh Fruit Preserver? A: The product comes in a 6-ounce shaker bottle, providing enough quantity to preserve a significant amount of fruit, depending on your needs.



