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View compareFrequently Asked Questions
- Q: What are the health benefits of mung bean sprouts? A: Mung bean sprouts are rich in vitamins A, B complex, C, and E, as well as important minerals such as calcium, magnesium, potassium, and phosphorus. They also contain trace minerals like zinc, chromium, and iron, making them a nutritious addition to your diet.
- Q: How do I sprout mung beans at home? A: To sprout mung beans at home, rinse the seeds thoroughly, soak them in water for 8-12 hours, then drain and place them in a sprouting jar or tray. Keep them in a dark, warm place and rinse them with water twice a day until they begin to sprout, typically within 3-5 days.
- Q: Can I use these mung bean seeds for gardening? A: Yes, the Handy Pantry Mung Bean Sprouting Seeds are suitable for gardening. They can be planted directly in soil to grow your own mung bean plants, which are not only nutritious but also enhance the biodiversity of your garden.
- Q: What is the shelf life of the mung bean sprouting seeds? A: The mung bean sprouting seeds come in a resealable pouch that helps maintain freshness. When stored in a cool, dry place, they have a long shelf life, typically lasting for several months to a year.
- Q: Are these mung bean seeds non-GMO? A: Yes, the Handy Pantry Mung Bean Sprouting Seeds are certified organic and non-GMO, ensuring that you are using high-quality seeds that are free from genetic modification.