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MW Polar's Black Garlic is aged and cured to perfection with no additives or preservatives. It only contains one ingredient- garlic. While being cured in controlled heat chambers, the garlic undergoes the Maillard reaction transforming the garlic completely. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States. Black garlic's popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It's the perfect combination of sweet and savory
Frequently Asked Questions
- Q: What are the health benefits of MW Polar USDA Organic Black Garlic? A: MW Polar USDA Organic Black Garlic is known for being high in antioxidants, particularly quinones and polyphenols. It contains twice the antioxidants compared to regular garlic, which can support overall health and wellness.
- Q: How does black garlic differ from regular garlic in taste? A: Black garlic has a unique taste that is sweet and mild, often compared to balsamic vinegar or tamarind. Unlike the pungent flavor of regular garlic, black garlic offers a perfect balance of sweet and savory notes.
- Q: Is MW Polar Black Garlic easy to use in cooking? A: Yes, MW Polar Black Garlic comes in whole bulbs that are easy to peel and ready to eat. It can be used in various dishes, either as a raw ingredient or cooked, making it a versatile addition to many recipes.
- Q: Is MW Polar Black Garlic certified organic? A: Yes, MW Polar’s Black Garlic is USDA Organic Certified, ensuring that it is produced without the use of pesticides or chemical additives during the curing process.
- Q: What is the texture of black garlic like? A: The texture of MW Polar Black Garlic is similar to that of fried fruit, being slightly jelly-like. This unique texture sets it apart from the firm, pungent texture of raw garlic.



