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MW Polar's Black Garlic is aged and cured to perfection with no additives or preservatives. It only contains one ingredient- garlic. While being cured in controlled heat chambers, the garlic undergoes the Maillard reaction transforming the garlic completely. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States. Black garlic's popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It's the perfect combination of sweet and savory
Frequently Asked Questions
- Q: What are the health benefits of MW Polar USDA Organic Black Garlic? A: MW Polar USDA Organic Black Garlic is known for its high antioxidant content, containing twice the amount of antioxidants compared to regular garlic. These antioxidants, including quinones and polyphenols, can help support overall health and wellness.
- Q: How is MW Polar Black Garlic different from regular garlic? A: Unlike regular garlic, MW Polar Black Garlic is aged and cured, resulting in a sweet, mild flavor similar to balsamic vinegar or tamarind. It has a jelly-like texture and is free from additives and preservatives, making it a healthier choice.
- Q: Can I use MW Polar Black Garlic in cooking? A: Yes, MW Polar Black Garlic can be enjoyed raw or cooked. Its unique sweet and savory flavor makes it a versatile ingredient that can enhance the taste of a variety of dishes, from sauces to marinades.
- Q: Is MW Polar Black Garlic suitable for special diets? A: Yes, MW Polar Black Garlic is USDA Organic Certified, all-natural, and free from pesticides and chemicals, making it suitable for many special diets, including vegan and kosher-friendly diets.
- Q: How should I store MW Polar USDA Organic Black Garlic? A: To maintain freshness, store MW Polar USDA Organic Black Garlic in a cool, dry place away from direct sunlight. Once opened, it is best to consume it within a few weeks, although it can last longer if kept properly.



