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View compareNature's Earthly Choice - Organic Italian Pearled Farro - 14 oz.
Nature's Earthly Choice - Organic Italian Pearled Farro - 14 oz.
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Regular price
$13.66
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$13.66
Regular price
$19.51
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SKU
WBGROB0078DPH8MVendor
NATURE'S EARTHLY CHOProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Natures Earthly choice Italian Pearled Farro, 14 Ounce -- 6 per case Farro (pronounced FAHR-oh) is one of the oldest cultivated grains on our planet In fact, history books describe farro as the oldest and original grain domesticated by humans in the Fertile crescent of the Middle East The Fertile crescent is a quarter moon shaped region that stretches from the Mediterranean Sea on the west to the Persian gulf on the east and is often considered to be the location of the biblical garden of Eden Farro became the primary grain consumed by the Roman Empire in fact farro helped fuel the Roman legions march across Europe and the Middle East As new varieties of wheat were discovered or created through hybridization, farro fell out of favor Today farro is one of several ancient whole grains that are being rediscovered by chefs and health conscious consumers around the world Farro is a great source of vitamins and nutrients, as well as protein and fiber
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Italian Pearled Farro and how is it different from other grains? A: Italian Pearled Farro is an ancient whole grain that has been cultivated for thousands of years. Unlike common grains like rice or quinoa, farro has a nutty flavor and a chewy texture. It is often considered a healthier option due to its high protein, fiber, and nutrient content.
- Q: How do I cook Italian Pearled Farro? A: To cook Italian Pearled Farro, rinse the grains under cold water, then combine 1 cup of farro with 2.5 cups of water or broth in a pot. Bring to a boil, reduce the heat, and simmer for about 25-30 minutes until the grains are tender but still chewy. Drain any excess liquid and enjoy!
- Q: Can I use Italian Pearled Farro in salads? A: Yes, Italian Pearled Farro is an excellent addition to salads. Its chewy texture and nutty flavor complement fresh vegetables and dressings, making it a nutritious and satisfying option for salads.
- Q: Is Italian Pearled Farro gluten-free? A: No, Italian Pearled Farro contains gluten, as it is a type of wheat. If you are looking for gluten-free alternatives, consider using quinoa or brown rice instead.
- Q: What are the health benefits of consuming Italian Pearled Farro? A: Italian Pearled Farro is packed with health benefits. It is a great source of protein, dietary fiber, vitamins, and minerals. Eating farro can support digestive health, aid in weight management, and provide sustained energy due to its complex carbohydrates.