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View compareFrequently Asked Questions
- Q: What is Mayhaw jelly, and how does it differ from other fruit preserves? A: Mayhaw jelly is a unique fruit spread made from wild mayhaw berries, which are native to the Southern U.S. Unlike traditional fruit preserves, Mayhaw jelly has a tart and sweet flavor profile that sets it apart, making it a delightful addition to various dishes.
- Q: Is Newport Jerky Company's Mayhaw Jelly gluten-free and vegan? A: Yes, Newport Jerky Company's Mayhaw Jelly is both gluten-free and vegan. It contains no artificial additives, preservatives, or fat, ensuring a wholesome and natural fruit spread for everyone.
- Q: How can I use Mayhaw jelly in my cooking or baking? A: Mayhaw jelly is versatile and can be used in various ways. It's delicious on toast and biscuits, as a glaze for meats, or as part of a charcuterie board. You can also incorporate it into desserts or use it to add sweetness to sauces.
- Q: What is the best way to store Mayhaw jelly after opening? A: After opening, it’s best to refrigerate Newport Jerky Company's Mayhaw Jelly to maintain its freshness and flavor. Be sure to use a clean utensil each time to avoid contamination.
- Q: Is the Mayhaw jelly packaged in a reusable jar? A: Yes, the Mayhaw Jelly comes in a large 16 oz glass jar that is reusable. This environmentally friendly packaging allows you to repurpose the jar for storage or crafts after enjoying the jelly.