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From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now Gluten-Free Organic Quinoa Macaroni you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens. Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Frequently Asked Questions
- Q: Is NOW Foods Quinoa Macaroni Pasta gluten-free? A: Yes, NOW Foods Quinoa Macaroni Pasta is certified gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: What ingredients are in NOW Foods Quinoa Macaroni Pasta? A: The pasta is made from three simple organic ingredients: rice, quinoa, and amaranth, ensuring a wholesome and nutritious choice without GMOs and allergens.
- Q: How should I cook NOW Foods Quinoa Macaroni Pasta? A: To cook the quinoa macaroni, bring a pot of water to a boil, add the pasta, and cook for about 8-10 minutes, stirring occasionally until al dente. Drain and serve with your favorite sauce.
- Q: Can I use NOW Foods Quinoa Macaroni Pasta in traditional pasta recipes? A: Absolutely! NOW Foods Quinoa Macaroni Pasta can be used in any traditional pasta recipe, including spaghetti, macaroni and cheese, or lasagna, providing a gluten-free alternative without compromising flavor.
- Q: Is NOW Foods Quinoa Macaroni Pasta suitable for vegans? A: Yes, NOW Foods Quinoa Macaroni Pasta is suitable for vegans as it contains no animal-derived ingredients, making it a great option for those following a plant-based diet.


