You will not be allowed to compare more than 4 products at a time
View compareOg2 Lars Frnch Frd Onion (12X3.50)
Og2 Lars Frnch Frd Onion (12X3.50)
Out of stock
Regular price
$76.85
Sale price
$76.85
Regular price
$109.79
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09D8ZQX53Vendor
Lars' OwnProduct Type
Canned VegetablesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
DRIED FRUITS & VEGETABLES
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the ingredients in LARS OWN Organic French Fried Onions? A: LARS OWN Organic French Fried Onions are made without hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites, ensuring a natural and healthy product.
- Q: How can I use LARS OWN Organic French Fried Onions in my meals? A: These French fried onions are versatile and can be used as a topping for salads, casseroles, and burgers, or as a crunchy ingredient in various recipes to enhance flavor and texture.
- Q: Are LARS OWN Organic French Fried Onions gluten-free? A: Yes, LARS OWN Organic French Fried Onions are made without bleached or bromated flour, making them suitable for those following a gluten-free diet, but always check the packaging for specific allergen information.
- Q: What is the shelf life of LARS OWN Organic French Fried Onions once opened? A: Once opened, it's best to store LARS OWN Organic French Fried Onions in an airtight container to maintain freshness, and they can typically last for several weeks, but check the packaging for specific guidelines.
- Q: Can I use LARS OWN Organic French Fried Onions in vegetarian or vegan recipes? A: Yes, LARS OWN Organic French Fried Onions are suitable for vegetarian and vegan diets, making them a perfect addition to a wide range of plant-based recipes.