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View compareOrganic Black Lentils, 1 Pound - Non-Gmo, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich In Thiamin, Folate, Protein. Great For Stews, Curries, Tacos, Soups.
Organic Black Lentils, 1 Pound - Non-Gmo, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich In Thiamin, Folate, Protein. Great For Stews, Curries, Tacos, Soups.
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$19.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Black Beluga Lentils - a plant of the Legume family. The birthplace of this plant is Canada. At the moment, it is grown in America and Asia.Cooking Black Lentils is rather easy because lentils do not require pre-soaking.The composition of black lentils includes a large number of nutrients. It is also very beneficial to eat lentils sprouts.Black lentils have a pleasant original and delicate taste. You can use lentils for cooking soups, stews, salads, side dishes, etc. In some countries, lentils are used to make desserts.There are a large number of vegetarian recipes using black lentils. For example, it is possible to cook delicious cutlets, sandwiches, and toppings for baking from it, etc.Keep lentils in paper boxes or cloth bags in a dark, cool place. Storage tanks must be airtight.
Frequently Asked Questions
- Q: What are the nutritional benefits of Organic Black Lentils? A: Organic Black Lentils are rich in essential nutrients, including thiamin, folate, protein, and various B vitamins. They provide a great source of plant-based protein and fiber, making them an excellent addition to a vegan diet.
- Q: Do I need to soak Organic Black Lentils before cooking? A: No, Organic Black Lentils do not require pre-soaking. They cook quickly and can be prepared directly, making them a convenient option for meals.
- Q: How can I use Organic Black Lentils in my cooking? A: Organic Black Lentils are versatile and can be used in a variety of dishes such as soups, stews, salads, hummus, and side dishes. Their firm texture allows them to retain shape in salads and light soups.
- Q: How should I store Organic Black Lentils? A: To maintain freshness, store Organic Black Lentils in airtight containers, such as paper boxes or cloth bags, in a dark, cool place. Proper storage helps preserve their quality and nutritional value.
- Q: Are Organic Black Lentils suitable for vegan and vegetarian diets? A: Yes, Organic Black Lentils are vegan and vegetarian-friendly. They are an excellent source of plant-based protein and fiber, making them a staple in many vegetarian recipes, including cutlets and sandwiches.