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View compareFrequently Asked Questions
- Q: What are the health benefits of Organic Blue Corn Kernels? A: Organic Blue Corn Kernels are highly nutritious and rich in antioxidants. They are a good source of Vitamin B6, Phosphorus, Manganese, Copper, and Magnesium, making them a healthful addition to your diet.
- Q: How can I use Organic Blue Corn Kernels in my cooking? A: Organic Blue Corn Kernels can be used in various dishes such as stews, casseroles, and soups. They can also be ground into homemade corn flour for recipes like grits and polenta, or used to make colorful tortillas and baked goods.
- Q: Is Organic Blue Corn a better alternative to yellow or white corn? A: Yes, Organic Blue Corn is a more wholesome alternative to yellow and white corn. It contains more protein, less starch, and higher levels of Iron and Zinc, making it a healthier option.
- Q: Is this product suitable for vegans and those with dietary restrictions? A: Yes, Food to Live’s Organic Blue Corn is USDA Organic, Non-GMO, Kosher, and raw, making it suitable for vegans and individuals with dietary restrictions.
- Q: What is the best way to store Organic Blue Corn Kernels? A: To maintain the freshness of Organic Blue Corn Kernels, store them in a cool, dry place in an airtight container. This will help preserve their flavor and nutritional value for a longer period.



