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View compareFrequently Asked Questions
- Q: What are organic dried cranberry beans and how are they different from canned beans? A: Organic dried cranberry beans are a natural alternative to canned beans, offering a delightful texture and depth of flavor that canned varieties often lack. Unlike canned beans, which can be high in sodium and may have a metallic taste, our dried cranberry beans are free from preservatives and artificial flavors, making them a healthier choice for your meals.
- Q: How do I cook dried cranberry beans? A: To cook dried cranberry beans, start by rinsing them under cold water. Soak the beans in water overnight to rehydrate them. After soaking, drain and rinse again, then cook them in fresh water. Bring to a boil and simmer for about 1-1.5 hours, or until they reach your desired tenderness. They are perfect for soups, salads, and burritos.
- Q: Are Doudlah Farms cranberry beans non-GMO and organic? A: Yes, Doudlah Farms cranberry beans are 100% non-GMO and certified organic. They are grown in regenerative soil without harmful chemicals, ensuring a safe and nutritious product for your family.
- Q: What are the health benefits of consuming cranberry beans? A: Cranberry beans are rich in protein, fiber, iron, and essential vitamins, making them an excellent choice for a balanced diet. They support digestion, heart health, and energy levels, providing a nutrient-dense option for those following a plant-based diet.
- Q: How should I store my dried cranberry beans for maximum freshness? A: Store your dried cranberry beans in a cool, dry place in their resealable Mylar bag to maintain freshness. Keeping them airtight will prolong their shelf life, allowing you to enjoy them for an extended period.