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Our Organic Peeled Black Garlic Is The Most Convenient Way To Eat Black Garlic, Featuring Our Legendary Flavor Profile, North American Sourced Garlic, And No Gmo'S. Our Black Garlic Is Finely Aged To Develop The Sweetest Notes Possible. The Resulting Product Has Exceptional Sweetness With Date, Balsamic, And Slight Garlic Undertones. The Consistency Is Soft And Chewy. Our Peeled Black Garlic Is Packed In A Screw Top Container For Ultimate Product Freshness And Ease Of Use. It Contains A Minimum Of 1.5 Mg S-Allyl-Cysteine Per Gram Of Product. Our 120-Day Process Ensures The Highest Product Quality Each And Every Time. Refrigerate After Opening For Best Results. Natural, Vegan, Preservative-Free, Gluten-Free And Kosher Certified. Ingredients: Garlic
Frequently Asked Questions
- Q: What are the health benefits of consuming Organic Peeled Black Garlic? A: Organic Peeled Black Garlic is rich in antioxidants, containing twice the amount compared to regular garlic, thanks to the compound S-allyl-cysteine. This can support overall health and boost the immune system.
- Q: How should I use black garlic in my cooking? A: You can use Organic Peeled Black Garlic in various dishes. It's great in salad dressings, marinades, sauces, spreads, and even desserts. Its unique flavor adds a sweet and savory touch to your meals.
- Q: How should I store Organic Peeled Black Garlic after opening? A: To maintain freshness, refrigerate the Organic Peeled Black Garlic after opening. This helps preserve its flavor and quality for longer.
- Q: Is this product suitable for vegans and those with dietary restrictions? A: Yes, Organic Peeled Black Garlic is 100% natural, vegan, preservative-free, and gluten-free, making it a great choice for various dietary needs.
- Q: What makes your black garlic different from other brands? A: Our Organic Peeled Black Garlic is sourced from North American garlic and undergoes a meticulous 120-day aging process to develop exceptional sweetness and flavor, setting it apart from other brands.



