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View compareFrequently Asked Questions
- Q: What are the main ingredients in Paradigm Foodworks Lime Curd? A: Paradigm Foodworks Lime Curd is made with real limes, sugar, and eggs, ensuring a fresh and flavorful experience. The use of high-quality ingredients contributes to its deliciously tangy and sweet taste.
- Q: How can I use lime curd in my recipes? A: Lime curd is incredibly versatile; you can use it as a spread on toast, scones, or muffins, or as a filling for cakes, pies, crepes, and macaroons. Its creamy texture and bright flavor enhance both baked goods and desserts.
- Q: Is Paradigm Foodworks Lime Curd suitable for people with dietary restrictions? A: Paradigm Foodworks Lime Curd is made with eggs and butter and is manufactured in a facility that handles peanuts, tree nuts, milk, wheat, fish, sesame, and soybeans. It is recommended to check the ingredient label for allergens and dietary concerns.
- Q: How should I store lime curd after opening? A: To maintain optimal freshness, it is advised to refrigerate Paradigm Foodworks Lime Curd after opening. This helps preserve its flavor and texture for longer.
- Q: What makes Paradigm Foodworks Lime Curd different from other brands? A: Paradigm Foodworks Lime Curd stands out due to its commitment to quality and the use of real ingredients. Being a woman-owned company based in Lake Oswego, Oregon, they have been dedicated to creating gourmet sauces and spreads since 1981, ensuring superior taste and freshness.