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View comparePickled Pink Onions | Garden Herb | 12 Oz.
Pickled Pink Onions | Garden Herb | 12 Oz.
Hurry! Only left 10 in stock
Regular price
$25.61
Sale price
$25.61
Regular price
$36.59
Unit price
per
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SKU
WBGROB0BMFM36DNVendor
Pink Wagon FoodsProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Pickled Red Onions
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Pickled Red Onions and how are they made? A: Pickled Red Onions are red onions that have been preserved in a vinegar-based solution, along with garlic and herbs for added flavor. They are made using locally sourced onions from the Pacific Northwest, ensuring freshness and quality without added colors or preservatives.
- Q: How can I use Pickled Red Onions in my meals? A: You can use Pickled Red Onions as a delicious topping for Salmon Lox spreads, mix them into hummus for a tangy twist, or add them to garden salads for an extra burst of flavor. They are versatile and complement a variety of dishes.
- Q: Are Pickled Red Onions healthy and low in calories? A: Yes, Pickled Red Onions are a healthy choice, containing only 4 calories per serving and less than 1 gram of sugar. They can enhance your meals without significantly adding to your calorie intake.
- Q: Do Pickled Red Onions require special storage conditions? A: To maintain the best quality, Pickled Red Onions should be stored in a cool, dry place. Once opened, keep them refrigerated to prolong freshness and flavor.
- Q: What makes these Pickled Red Onions different from other pickled products? A: These Pickled Red Onions are unique because they are made from locally sourced onions from the Pacific Northwest, ensuring high quality and freshness. Additionally, they do not contain any artificial colors or preservatives, making them a healthier option compared to many commercially available pickled products.