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- Q: What are the health benefits of Indian Split Masur Red Lentils? A: Indian Split Masur Red Lentils, also known as Masoor Dal, are rich in protein, fiber, and iron. Each serving contains approximately 10 grams of protein and 5 grams of dietary fiber, making them an excellent choice for a nutritious diet.
- Q: How should I prepare Indian Split Masur Red Lentils for cooking? A: To cook Indian Split Masur Red Lentils, rinse them thoroughly before use. For best results, use 3 cups of water for every 1 cup of lentils. They have a soft texture and cook quickly, making them ideal for various recipes.
- Q: Are these lentils suitable for vegan and gluten-free diets? A: Yes, Pride Of India's Indian Split Masur Red Lentils are 100% vegan and gluten-free. They are also GMO-free, cholesterol-free, and free from BPA, making them a healthy choice for those with dietary restrictions.
- Q: How should I store the lentils after opening? A: After opening, store the Indian Split Masur Red Lentils in a cool, dry place. For optimal freshness, keep them in a sealed food-grade container. They are sold in gourmet PET plastic jars that help maintain their quality.
- Q: What dishes can I make using Indian Split Masur Red Lentils? A: Indian Split Masur Red Lentils can be used in a variety of dishes, including soups, stews, curries, and salads. They can also be paired with rice or bread for a complete meal, providing a nutritious and filling option.