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Pride Of India - Pack Of 6 - Indian Whole White Garbanzo Beans 10Mm - Protein & Fiber Rich Kabuli Chana, 1.5 Pound Jar

Pride Of India - Pack Of 6 - Indian Whole White Garbanzo Beans 10Mm - Protein & Fiber Rich Kabuli Chana, 1.5 Pound Jar

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Regular price $61.24
Sale price $61.24 Regular price $87.49
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SKU

WBGROB0D312M92X

Product Type

Canned Fruits & Beans


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Description

Pride Of India'S Nutritious Range Of Lentils Are Naturally Cultivated In The Humid And Temperate Areas Of India For Small Periods Every Year Using The Best Farming Practices. The Split Lentils Are Easy To Digest And Are A Great Source Of Protein, Fiber, And Iron. Our Lentils Can Be Consumed Independently As Well As In Combination With Rice And Bread.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of consuming whole garbanzo beans? A: Whole garbanzo beans, or Kabuli chana, are rich in protein, dietary fiber, and iron. They provide approximately 8 grams of protein and 7.7 grams of dietary fiber per serving, making them a nutritious addition to a balanced diet.
  • Q: How should I cook Indian whole white garbanzo beans? A: For optimal cooking, use 3 cups of water for every 1 cup of lentils. Soak the beans for a few hours or overnight for faster cooking, then simmer until tender, which usually takes about 30-40 minutes.
  • Q: Are these garbanzo beans suitable for a vegan diet? A: Yes, Pride Of India's whole garbanzo beans are 100% vegan, gluten-free, and non-GMO, making them an excellent choice for those following a plant-based diet.
  • Q: What is the shelf life of the garbanzo beans in the sealed jars? A: When stored in a cool, dry place, the sealed jars of garbanzo beans have a long shelf life. Always check the expiration date on the packaging for specific details.
  • Q: Can I use these garbanzo beans in recipes other than soups and stews? A: Absolutely! Whole garbanzo beans can be used in a variety of dishes, including salads, curries, hummus, and even roasted as a healthy snack. Their soft texture and mild flavor make them versatile in many recipes.
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