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View compareFrequently Asked Questions
- Q: What are Mayocoba beans and how do they differ from other beans? A: Mayocoba beans, also known as Peruano beans, are a unique cross between Peruvian and Mexican yellow beans. They are celebrated for their creamy texture and buttery flavor, making them ideal for refried beans and a variety of white bean dishes.
- Q: How do I prepare Mayocoba beans for cooking? A: Preparing Mayocoba beans is easy. You can skip the soaking process thanks to their freshness. Simply follow the cooking guide provided with Primary Beans for quick and convenient preparation, including using an Instant Pot.
- Q: Are Mayocoba beans suitable for a vegan or vegetarian diet? A: Yes, Mayocoba beans are 100% plant-based and perfect for vegan and vegetarian diets. They are rich in plant protein, fiber, and essential nutrients, making them a nutritious addition to any meal.
- Q: Can Mayocoba beans be used in a variety of recipes? A: Absolutely! Mayocoba beans are versatile and can be enjoyed in numerous ways. Use them in soups, stews, salads, grain bowls, or even as a spread on toast and tortillas for a delicious meal.
- Q: What makes Primary Beans a sustainable choice? A: Primary Beans partners with climate-conscious farms across North America, focusing on regional varieties that promote sustainability. The brand is women-owned and emphasizes non-GMO, gluten-free, and additive-free practices.