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View compareRani Chilli Whole 8Oz (225G) Pet Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
Rani Chilli Whole 8Oz (225G) Pet Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
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Regular price
$14.99
Sale price
$14.99
Regular price
$21.41
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per
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SKU
WBGROB006POKVCWVendor
Rani Brand AuthenticProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Product Information Though Originating In Central And South America, Chili Whole Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Wholes Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Chill Whole Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes. Recipe: Hot &Amp; Spicy Rasam Cook Time: 30Min. Prep. Time: 30Min. Serving Size: 4 Heat Level: Hot 4 Tomatoes (Chopped) 4 Tbsp. Rani Toor Dal 2 Green Chilies Cut Length Wise Tsp Rani Chili Ground Tsp Rani Turmeric Powder Salt To Taste Handful Fresh Coriander Leaves 2 Tsp Vegetable Oil Tsp Rani Mustard Seeds Tsp Rani Cumin Seeds 2 Pc Rani Red Chili Whole 3-4 Fresh Curry Leaves Tsp Rani Asafetida Powder Tsp Rani White Pepper Powder Wash The Dal And Cook Till Soft. Set Aside, Heat The Cooking Oil In A Pan. Add The Mustard Seeds, Cumin Seeds, Whole Chili, Pepper, And Hing Powders And The Curry Leaves. When The Mustard Seeds Splutter, Add The Green Chilies And Tomatoes. Add Salt, Turmeric, 1 Cup Of Water And Cook For 5 Minutes. Add The Cooked Dal, A Bit More Water And Bring To A Boil. Garnish With Coriander Leaves And Serve Hot. Product Specifications Net Wt. 5Oz (141Gms) Product Of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bottle Product Type: Whole Chilies Ingredients: Chilli Whole
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Rani Chilli Whole unique compared to other chili products? A: Rani Chilli Whole is 100% natural, non-GMO, and free from preservatives, making it a premium gourmet spice choice. Sourced from India, it is specifically categorized as S4 class chili pepper, which offers a perfect balance of heat suitable for various dishes.
- Q: How should I store Rani Chilli Whole to maintain its freshness? A: To maintain the freshness and potency of Rani Chilli Whole, store it in a cool, dry place away from direct sunlight. The plastic jar packaging helps protect the spices from moisture and air exposure, ensuring optimal flavor.
- Q: Can Rani Chilli Whole be used in vegetarian dishes? A: Absolutely! Rani Chilli Whole is versatile and can enhance the flavor of vegetarian dishes like lentil soups, vegetable curries, and stir-fries, providing a delightful heat without any animal products.
- Q: What is the heat level of Rani Chilli Whole, and how can I adjust it in recipes? A: Rani Chilli Whole has a heat level classified as 'Hot', which can be adjusted in recipes by using more or fewer whole chilies according to your taste preference. You can also combine it with milder spices to balance the heat.
- Q: Is Rani Chilli Whole suitable for gluten-free diets? A: Yes, Rani Chilli Whole is gluten-friendly and can be safely included in gluten-free diets, making it a great option for those with gluten sensitivities or celiac disease.