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Rani Moong Split (Split Mung Beans With Skin) Lentils Indian 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Ve

Rani Moong Split (Split Mung Beans With Skin) Lentils Indian 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Ve

Hurry! Only left 10 in stock

Regular price $12.49
Sale price $12.49 Regular price $17.84
SAVE 29%
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SKU

WBGROB0CXJ96M8J

Product Type

Canned Fruits & Beans


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Description

Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Rani Moong Split Lentils? A: Rani Moong Split Lentils are a great source of natural protein, making them an ideal choice for vegetarians and vegans. They are 100% natural with no preservatives or fillers, contributing to a healthy diet.
  • Q: How can I use Rani Moong Split Lentils in my cooking? A: You can use Rani Moong Split Lentils in a variety of dishes, from simple soups to elaborate Indian recipes. They are versatile and can be easily incorporated into salads, stews, or served as a side dish.
  • Q: Is Rani Moong Split Lentils gluten-free? A: Yes, Rani Moong Split Lentils are gluten-friendly, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  • Q: What is the packaging size of Rani Moong Split Lentils? A: Rani Moong Split Lentils come in a 14-ounce (400g) package, making it convenient for both single meals and larger recipes.
  • Q: Where are Rani Moong Split Lentils sourced from? A: Rani Moong Split Lentils are of Indian origin, reflecting the traditional culinary practices and quality of lentils used in Indian cuisine.
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