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Rani Moong Wadi (Vadi), Lentil Spiced Nugget / Chunks 14Oz (400G) ~ High Protein, All Natural | Vegan | No Colors | Indian Origi

Rani Moong Wadi (Vadi), Lentil Spiced Nugget / Chunks 14Oz (400G) ~ High Protein, All Natural | Vegan | No Colors | Indian Origi

Hurry! Only left 10 in stock

Regular price $16.24
Sale price $16.24 Regular price $23.20
SAVE 30%
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SKU

WBGROB07RSNMB36

Product Type

Canned Fruits & Beans


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Description

Also Called Mangodi In Parts Of India, Moong Wadis Are Extremely Versatile, You Can Use Them In Curries, Soups Or Mashed Up In Chili. Because The Lentils Are Ground Up And Dried, They Have A Great Meaty Texture When Cooked. Moong Wadis Or Mangodis Are Superb Soy-Free Meat Substitutes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Moong Wadis and how can I use them in my cooking? A: Moong Wadis, also known as Mangodi, are lentil spiced nuggets that serve as a versatile ingredient in many dishes. You can use them in curries, soups, or mash them up in chili for added protein and texture. They make an excellent soy-free meat substitute.
  • Q: Are Rani Moong Wadis suitable for a vegan diet? A: Yes, Rani Moong Wadis are 100% natural, vegan, and gluten-friendly, making them an ideal option for those following a vegan or plant-based diet.
  • Q: What is the net weight of Rani Moong Wadi packaging? A: The net weight of Rani Moong Wadi is 14 ounces (400 grams), providing a generous amount for various culinary uses.
  • Q: Is there any artificial coloring or preservatives in Rani Moong Wadi? A: No, Rani Moong Wadi contains no artificial colors or preservatives, ensuring you get a pure and natural product without any unwanted additives.
  • Q: Where are Rani Moong Wadis sourced from? A: Rani Moong Wadis are an authentic product of India, reflecting the rich culinary traditions of the region.
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