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View compareRani Toor Dal (Split Pigeon Peas) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Toor Dal (Split Pigeon Peas) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Hurry! Only left 10 in stock
Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
Unit price
per
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SKU
WBGROB00UIIWON0Product Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Toor Dal and how is it used in cooking? A: Toor Dal, also known as Split Pigeon Peas, is a popular lentil in Indian cuisine. It is often used in dishes such as dals, soups, and curries. Its nutty flavor and creamy texture make it an excellent base for a variety of recipes, from simple stews to elaborate meals.
- Q: Is Rani Toor Dal suitable for people with dietary restrictions? A: Yes, Rani Toor Dal is 100% natural, gluten-friendly, vegan, and NON-GMO, making it suitable for a wide range of dietary restrictions. It's a great source of plant-based protein, ideal for vegetarians and vegans.
- Q: How should I store Rani Toor Dal for optimal freshness? A: To maintain the freshness of Rani Toor Dal, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the lentils.
- Q: What are the health benefits of consuming Toor Dal? A: Toor Dal is rich in protein, fiber, and essential nutrients, making it beneficial for digestive health, heart health, and muscle maintenance. Its low glycemic index also makes it a good option for stabilizing blood sugar levels.
- Q: How do I prepare Toor Dal before cooking? A: Before cooking Rani Toor Dal, rinse it thoroughly under cold water to remove any dust or impurities. Soaking the dal for a few hours can help reduce cooking time, but it is not strictly necessary.