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View compareRani Toor Dal (Split Pigeon Peas) Oily, 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origi
Rani Toor Dal (Split Pigeon Peas) Oily, 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origi
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
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per
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SKU
WBGROB00WVICSS6Vendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Toor Dal and how is it used in cooking? A: Toor Dal, also known as Split Pigeon Peas, is a popular lentil variety in Indian cuisine. It is commonly used in soups, stews, and various traditional dishes. Toor Dal can be cooked alone or combined with spices and vegetables to create flavorful meals.
- Q: Is Rani Toor Dal suitable for vegan and gluten-free diets? A: Yes, Rani Toor Dal is 100% natural, vegan, and gluten-friendly. It is an excellent source of protein for those following plant-based diets.
- Q: How long does Rani Toor Dal take to cook? A: Typically, Rani Toor Dal takes about 30 to 40 minutes to cook when boiled. Soaking the dal for a few hours can reduce cooking time and improve digestibility.
- Q: What are the health benefits of consuming Toor Dal? A: Toor Dal is rich in essential nutrients, including protein, fiber, and vitamins. It supports heart health, aids digestion, and provides sustained energy, making it a great addition to a balanced diet.
- Q: Where is Rani Toor Dal sourced from? A: Rani Toor Dal is of Indian origin, sourced from high-quality producers to ensure authenticity and flavor. Rani has been a trusted name in spices and lentils for over 40 years.