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View compareRani Urid/Urad Flour (Black Matpe Beans Flour) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher |
Rani Urid/Urad Flour (Black Matpe Beans Flour) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher |
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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per
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SKU
WBGROB0D3QSMZ2TVendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Urad Flour, Also Known As Black Gram Flour Or Urad Dal Flour, Is A Type Of Flour Made From Ground Urad Dal, Which Is A Type Of Lentil Commonly Used In Indian Cuisine. Urad Dal Is Skinned Black Lentils Or Split Black Gram, Which Are Rich In Protein, Dietary Fiber, And Various Nutrients. Urad Flour Is Often Used As A Key Ingredient In Indian Dishes Such As Dosa (A Type Of Savory Crepe), Idli (Steamed Rice Cakes), Vada (Fried Lentil Fritters), And Various Snacks And Sweets. It Adds A Distinctive Flavor And Texture To Dishes And Is A Popular Ingredient In Vegetarian And Vegan Cooking Due To Its Nutritional Benefits.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Urad Flour and how is it used in cooking? A: Urad flour, made from ground black matpe beans, is commonly used in Indian cuisine for dishes like dosa, idli, and vada. It adds a unique flavor and rich texture, making it a staple in vegetarian and vegan cooking.
- Q: Is Rani Urid/Urad Flour gluten-friendly? A: Yes, Rani Urid/Urad Flour is gluten-friendly, making it an excellent alternative for those with gluten sensitivities or those looking to reduce gluten intake in their diet.
- Q: What are the nutritional benefits of using Urad Flour? A: Urad flour is high in protein and dietary fiber, providing essential nutrients that can enhance your diet. It is a nutritious ingredient for those seeking plant-based protein sources.
- Q: How should I store Rani Urid/Urad Flour to maintain freshness? A: To maintain the freshness of Rani Urid/Urad Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat will help preserve its quality.
- Q: Can I substitute Urad Flour for all-purpose flour in recipes? A: Yes, you can substitute Urad Flour for all-purpose flour in many recipes. However, it may alter the texture and flavor, so it's best to experiment with ratios based on the specific dish.