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View compareRom America Whole Raw Dried Adzuki Red Beans, Natural Red Mung Bean Azuki Aduki For Soups, Salads, Japanese Desserts, Sweet Kore
Rom America Whole Raw Dried Adzuki Red Beans, Natural Red Mung Bean Azuki Aduki For Soups, Salads, Japanese Desserts, Sweet Kore
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Regular price
$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB082RG1MXDVendor
Rom AmericaProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Our Sweet Korean Adzuki Red Beans Are Perfect For Any Dish. Its Subtle Sweet And Nutty Flavor Adds A Boost Of Flavor And Health To Whatever You Cook! Rom America'S Premium Red Beans Are Free Of Any Preservatives, Fillers, Or Additives; It Is 100% Pure Red Azuki Beans. These Dried Mung Beans Can Be Used To Cook A Variety Of Dishes. You Can Use It To Cook Savory Dishes Like Chili, Soups, Salads, Porridges, Tacos, Or Breakfast Bowls. You Can Also Use It As An Additive To White Rice For Extra Protein And Fiber! However, They Are More Traditionally Used In Asian Desserts As A Sweet Bean Paste Filler In Japanese Mochi, Korean Buns, Ice Cream, And Smoothies. The Possibilities Are Endless! These Beans Are Packed With Lots Of Nutrition; It Contains High Levels Of Dietary Fiber, Protein, Manganese, And Iron. Additionally, These Adzuki Beans Help Aid In Healthy Digestion. Like With Any Other Dried Bean, It Is Good To Soak Them Overnight Before Cooking To Soften The Texture. Then, Place In Boiling Water And Cook Until Reaching The Desired Texture.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming adzuki red beans? A: Adzuki red beans are a nutritious powerhouse, packed with high levels of dietary fiber, protein, manganese, and iron. They aid in healthy digestion and can help regulate sugar and cholesterol levels, making them a beneficial addition to any diet.
- Q: How do I prepare adzuki red beans for cooking? A: To prepare adzuki red beans, soak them in water for a few hours or overnight to soften their texture. After soaking, cover the beans fully in boiling water and cook until they reach your desired texture, which usually takes around 30 minutes.
- Q: Can I use adzuki red beans in sweet dishes? A: Yes, adzuki red beans are commonly used in various sweet dishes. They can be ground into a sweet red bean paste for desserts like Japanese mochi, ice cream, and smoothies, or used in sweet Korean red bean porridge.
- Q: Are adzuki red beans suitable for vegan and vegetarian diets? A: Absolutely! ROM AMERICA's adzuki red beans are 100% vegan and vegetarian friendly, containing no preservatives, fillers, or additives, making them a perfect choice for those following plant-based diets.
- Q: What types of savory dishes can I make with adzuki red beans? A: Adzuki red beans are highly versatile and can be used in a variety of savory dishes. They are delicious in soups, salads, tacos, breakfast bowls, and can also be added to chili or used as a healthy additive to rice for added flavor and nutrition.