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View compareFrequently Asked Questions
- Q: What are Sadaf Quince Seeds used for in cooking? A: Sadaf Quince Seeds are commonly used as a thickener in Persian desserts and can enhance the flavor and texture of stews, soups, and sauces. Their subtle sweet taste complements a variety of dishes, making them a versatile ingredient in the kitchen.
- Q: How do I prepare Sadaf Quince Seeds for cooking? A: To prepare Sadaf Quince Seeds, soak them in water for a few hours to soften. Once softened, they can be added directly to your favorite recipes, allowing you to enjoy their unique flavor and thickening properties.
- Q: What is the storage recommendation for Sadaf Quince Seeds? A: Sadaf Quince Seeds come in a resealable bag, which helps maintain freshness. Store them in a cool, dry place, such as your pantry or kitchen cabinet, to keep them organized and easily accessible for your culinary needs.
- Q: Are there any allergens associated with Sadaf Quince Seeds? A: Yes, Sadaf Quince Seeds are packed on shared equipment that may process wheat, tree nuts, soy, and sesame. If you have allergies, please take this into consideration before using the product.
- Q: Where are Sadaf Quince Seeds sourced from? A: Sadaf Quince Seeds are an authentic Persian ingredient, ensuring you get a genuine taste of Persian cuisine. They are packed in the USA, maintaining high-quality standards.