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View compareFrequently Asked Questions
- Q: What makes Safe Catch Wild Ahi Yellowfin Tuna different from other tuna brands? A: Safe Catch Wild Ahi Yellowfin Tuna is unique because every catch is individually tested for mercury, ensuring levels are 25X below the FDA regulations. This commitment to low mercury content, along with the artisanal cooking process that retains nutrients and flavors, sets it apart from other brands.
- Q: Is Safe Catch Wild Ahi Tuna gluten-free and kosher? A: Yes, Safe Catch Wild Ahi Tuna is both gluten-free and kosher, making it suitable for various dietary preferences and restrictions. You can enjoy this nutritious fish pouch without worrying about gluten or non-kosher ingredients.
- Q: How much protein is in each pouch of Safe Catch Wild Ahi Tuna? A: Each 3-ounce pouch of Safe Catch Wild Ahi Tuna contains an impressive 26 grams of protein. This makes it a great source of lean protein for those looking to maintain a healthy diet.
- Q: Can I use Safe Catch Wild Ahi Tuna in recipes, and how should I store it? A: Absolutely! Safe Catch Wild Ahi Tuna is versatile and can be used in various recipes such as salads, sandwiches, or pasta dishes. After opening, any unused portion should be refrigerated and consumed within a few days for optimal freshness.
- Q: What are the environmental benefits of choosing Safe Catch Wild Ahi Tuna? A: Safe Catch Wild Ahi Tuna is sustainably wild-caught, adhering to the fishing guidelines of the Monterey Bay Aquarium Seafood Watch program. This sustainable sourcing helps protect marine habitats and reduces environmental impact, making it an eco-friendly choice.