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Enjoy the rich flavor and nutritional benefits of Season Sardines in Pure Olive Oil. Conveniently packaged in a 4.375-ounce tin, these sardines are perfect for adding to salads, pastas, or enjoying straight from the can. They provide a delicious and healthy source of protein.
Season Sardines are wild-caught and packed in high-quality olive oil, ensuring freshness and excellent taste. Each tin contains bone-in sardines, which are not only meaty and flavorful but also a great source of calcium. With a commitment to sustainability, Season Brand prioritizes the health of our oceans, making these sardines a responsible choice for eco-conscious consumers.
Key Features:- High Omega-3 Content: Rich in Omega-3 fatty acids, these sardines promote heart health and overall well-being.
- Wild-Caught: All sardines are sourced from the ocean, providing a low-mercury, sustainable protein option.
- Bone-In for Extra Nutrition: Including the bones in the sardines adds calcium and other essential nutrients to your diet.
- Protein Powerhouse: Ounce for ounce, sardines deliver significant nutrition without the saturated fat commonly found in larger protein sources.
- Sustainably Sourced: Certified sustainable by Friend of the Sea, these sardines support ocean conservation efforts.
- Convenient Packaging: The 4.375-ounce tin is easy to store and perfect for quick meals or snacks.
Season Sardines in Pure Olive Oil are ideal for health-conscious individuals looking to enhance their diet with nutritious and sustainably sourced seafood. Whether you are incorporating them into your meals or enjoying them as a snack, these sardines provide a convenient and flavorful way to support a balanced diet.
Frequently Asked Questions
- Q: What are the nutritional benefits of Season Sardines in Extra Virgin Olive Oil? A: Season Sardines are rich in Omega-3 fatty acids, providing essential fish oils that support heart health. They are also high in protein, with twenty-one grams per serving, and are a good source of calcium, vitamins, and minerals, making them a nutritious choice for various diets.
- Q: Are the sardines wild-caught and sustainable? A: Yes, all Season Sardines are wild-caught and low in mercury. The brand is certified sustainable by Friend of the Sea, ensuring environmentally responsible fishing practices.
- Q: How can I incorporate sardines into my meals? A: Season Sardines can be added to salads, pasta dishes, or enjoyed on their own as a snack. They pair well with crackers or can be used as a topping for toast.
- Q: What is the shelf life of Season Sardines? A: Unopened tins of Season Sardines have a long shelf life, typically lasting for several years. Once opened, they should be consumed within three days if refrigerated.
- Q: Are these sardines suitable for a ketogenic diet? A: Yes, Season Sardines are suitable for a ketogenic diet as they are low in carbohydrates and high in healthy fats and protein.
- Q: Is the packaging recyclable? A: Yes, the tins used for Season Sardines are generally recyclable. Be sure to check local recycling guidelines for proper disposal.
- Q: Do these sardines contain any preservatives or additives? A: Season Sardines in Extra Virgin Olive Oil are made without preservatives or artificial additives, providing a natural product that emphasizes quality ingredients.
- Q: What is the best way to store opened sardine tins? A: Once opened, transfer any unused sardines to an airtight container and refrigerate. They should be consumed within three days for optimal freshness.
- Q: How do I know if the sardines are cooked? A: The sardines are fully cooked during the canning process, so they are safe to eat straight from the tin. They are often lightly smoked to enhance flavor.
- Q: Can children eat Season Sardines? A: Yes, Season Sardines can be a healthy option for children, providing essential nutrients. However, it's best to consult with a pediatrician regarding any specific dietary concerns.



