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View compareFrequently Asked Questions
- Q: What are the health benefits of Shiloh Farms Organic Petite Black Lentils? A: Shiloh Farms Organic Petite Black Lentils are high in dietary fiber, B Vitamins, and essential minerals such as phosphorus, iron, copper, folate, and magnesium. They are known for their high protein content, making them a nutritious addition to any diet.
- Q: How do I cook Shiloh Farms Organic Petite Black Lentils? A: To cook Petite Black Lentils, first sort and rinse them thoroughly. You can soak them overnight to reduce cooking time, then use a ratio of 1 part lentils to 2 parts water. Bring to a boil, then lower the heat and simmer for about 20-30 minutes, or 30-45 minutes if not pre-soaked, until tender.
- Q: Are Shiloh Farms Organic Petite Black Lentils certified organic and kosher? A: Yes, Shiloh Farms Organic Petite Black Lentils are certified organic and kosher, ensuring they meet high standards for quality and dietary restrictions.
- Q: What are some recipes I can make with Petite Black Lentils? A: Petite Black Lentils are versatile and can be used in salads, pilafs, and main course dishes. They absorb flavors well, making them perfect for various recipes, from hearty soups to flavorful lentil salads.
- Q: Where do Shiloh Farms Organic Petite Black Lentils come from? A: Shiloh Farms Organic Petite Black Lentils are sourced from Canada, known for its high-quality lentil production.