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View compareSignature Soy Non-Gmo Soybeans For Making Soymilk & Tofu 13 Lbs. Fresh Crop
Signature Soy Non-Gmo Soybeans For Making Soymilk & Tofu 13 Lbs. Fresh Crop
Hurry! Only left 10 in stock
Regular price
$44.81
Sale price
$44.81
Regular price
$64.01
Unit price
per
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SKU
WBGROB0145Y8L3EVendor
Signature SoyProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
You Will Receive A 13 Lb. Bag Of Non-Gmo Soybeans With This Purchase And You Will Always Receive Our Fresh Crop! To Ensure You Receive The Highest Quality Soybeans Possible, All Of Our Soybeans Are Grown On Our Family Farm And Are Cleaned At Our Very Own Processing Facility. They Are Then Shipped Directly From Our Family To Yours! Through Special Non-Gmo Breeding Programs, We Have Perfected Our Soybean Varieties Over The Last Two Decades. They Are Currently The Top Choice Of Several Of The Largest Manufacturing Companies In Asia And Are Used In Hundreds Of Soy Products. We Are Now Making These Same Soybeans Available To You! Our Family Has Been Farming For Many Generations And We Know How To Grow The Best Soybeans Available ... From The Flavor To The Texture ... These Are The Best By Far!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using NON-GMO soybeans for making soymilk and tofu? A: NON-GMO soybeans are free from genetic modifications, which many consumers prefer for health and environmental reasons. Additionally, they maintain a high protein content and are grown in nutrient-rich soils, making them an excellent choice for nutritious soymilk and tofu.
- Q: How do I store the Signature Soy NON-GMO soybeans after opening? A: After opening, it's best to store the soybeans in an airtight container in a cool, dry place. This helps maintain their freshness and prevents moisture from affecting their quality.
- Q: What is the ideal way to prepare soybeans for making soymilk? A: To prepare soybeans for making soymilk, soak them in water for at least 8 hours or overnight. After soaking, rinse thoroughly before blending with fresh water to extract the soymilk.
- Q: Are these soybeans suitable for making other soy products? A: Yes, these NON-GMO soybeans are not only ideal for making soymilk and tofu but can also be used to create various other soy products, such as tempeh and soy-based sauces.
- Q: What makes these soybeans a top choice for soy manufacturing companies? A: These soybeans are grown in the fertile Red River Valley, known for its rich soil and optimal growing conditions, which contribute to their high protein content and nutrient richness, making them a preferred option for leading soy manufacturing companies.