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View compareFrequently Asked Questions
- Q: What are the benefits of using NON-GMO soybeans for making soymilk and tofu? A: Using NON-GMO soybeans ensures that you are consuming a product free from genetically modified organisms, which many health-conscious consumers prefer. These soybeans provide a natural and wholesome base for making nutritious soymilk and tofu.
- Q: How do I store the Signature Soy NON-GMO Soybeans? A: To maintain freshness, store the soybeans in a cool, dry place in an airtight container. If you have opened the package, it is recommended to use the soybeans within a few months for the best quality.
- Q: Can I use these soybeans for purposes other than making soymilk and tofu? A: Yes, these soybeans can also be used in various recipes, such as soups, salads, and stir-fries. They can be cooked and added to dishes for a nutritious boost.
- Q: How many servings can I get from a 20 lb bag of soybeans? A: A 20 lb bag of soybeans can yield approximately 10 to 12 quarts of soymilk, depending on your preferred thickness. This quantity can vary based on the soaking and processing method used.
- Q: Are there any allergens associated with Signature Soy NON-GMO Soybeans? A: Soybeans are a common allergen, so individuals with soy allergies should avoid this product. Always consult with a healthcare professional if you have concerns regarding allergies.