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View compareFrequently Asked Questions
- Q: What are the benefits of using non-GMO soybeans for Natto? A: Using non-GMO soybeans for Natto ensures that you are consuming a product that is free from genetically modified organisms, which many health-conscious consumers prefer. Non-GMO soybeans maintain their natural nutritional profile, making them a healthier choice for traditional fermentation.
- Q: How should I store the 20 lbs. of Signature Soy NON-GMO Soybeans? A: To maintain freshness, store the soybeans in a cool, dry place in an airtight container. If you plan to store them for an extended period, refrigeration can help prolong their shelf life.
- Q: Can I use these soybeans for purposes other than making Natto? A: Yes, these soybeans can be used for various purposes, including making tofu, soy milk, or even as a nutritious addition to soups and salads. Their small size makes them versatile for different recipes.
- Q: Are there any special cooking instructions for these soybeans? A: Yes, before using the soybeans, it is recommended to soak them in water for 8-12 hours. After soaking, cook them thoroughly to ensure they are safe to eat and to achieve the best flavor and texture.
- Q: What is the origin of the Signature Soy NON-GMO Soybeans? A: The Signature Soy NON-GMO Soybeans are sourced from reputable farms that prioritize sustainable farming practices. This ensures that you receive a high-quality product that is both fresh and environmentally friendly.