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View compareSunchokes - 5 Pounds (5 Lbs) For Planting Or Eating Fedex 2Day
Sunchokes - 5 Pounds (5 Lbs) For Planting Or Eating Fedex 2Day
Hurry! Only left 10 in stock
Regular price
$51.25
Sale price
$51.25
Regular price
$73.21
Unit price
per
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SKU
WBGROB07VFBHWQLVendor
Adama FoodsProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Jerusalem Artichokes, Or Sunchokes, Are Tubers Similar To Potatoes When Cooked. Jerusalem Artichokes Are Delicious - Nutty, Crunchy When Raw And Super Nutritious. High In Complex Carbohydrates And Antioxidants In Addition To Many Vitamins And Minerals.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are sunchokes and how do they compare to potatoes? A: Sunchokes, also known as Jerusalem artichokes, are tubers that resemble potatoes in texture and flavor when cooked. They have a nutty, slightly sweet taste and are crunchy when eaten raw, making them a versatile addition to various dishes.
- Q: Can I plant sunchokes, and how do I do it? A: Yes, you can plant sunchokes! They are sold as seed tubers and can be planted in well-drained soil in spring. Simply bury them 4-6 inches deep and ensure they receive plenty of sunlight for optimal growth.
- Q: Are sunchokes nutritious, and what health benefits do they offer? A: Absolutely! Sunchokes are high in complex carbohydrates, antioxidants, vitamins, and minerals, making them a nutritious choice. They are particularly known for their high inulin content, which can support digestive health.
- Q: How should I store sunchokes for the best freshness? A: To keep sunchokes fresh, store them in a cool, dark place or in the refrigerator. They are best used within a few weeks of purchase to maintain their flavor and texture.
- Q: What dishes can I prepare using sunchokes? A: Sunchokes can be used in a variety of dishes, including soups, salads, roasted vegetables, and stir-fries. They can be enjoyed raw, roasted, or pureed, offering flexibility in your cooking.