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View compareFrequently Asked Questions
- Q: What are the main ingredients in Sylvia's Specially-Seasoned Field Peas with Snaps? A: Sylvia's Specially-Seasoned Field Peas with Snaps primarily contains field peas and snaps, seasoned to enhance their natural flavor. The blend is designed to deliver a rich taste that complements various dishes.
- Q: How should I store the 15-ounce pack of field peas after opening? A: After opening, it is recommended to store the field peas in an airtight container in a cool, dry place to maintain freshness. If not consumed within a few days, you can refrigerate the product to extend its shelf life.
- Q: Are Sylvia's Specially-Seasoned Field Peas gluten-free? A: Yes, Sylvia's Specially-Seasoned Field Peas with Snaps are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: What dishes can I prepare using Sylvia's Specially-Seasoned Field Peas? A: You can use Sylvia's Specially-Seasoned Field Peas as a side dish, in salads, or as an ingredient in soups and stews. They pair well with a variety of meats and can be a hearty addition to vegetarian recipes.
- Q: Is the packaging of the field peas eco-friendly? A: Sylvia's Restaurant is committed to sustainability, and the packaging for the Specially-Seasoned Field Peas is designed to be recyclable, helping to reduce environmental impact.