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View compareTaj Yellow Peas Split 2-Pounds | Vatana Split | Vatana, Matar
Taj Yellow Peas Split 2-Pounds | Vatana Split | Vatana, Matar
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB0DB2R8HLGVendor
TAJ Gourmet FoodsProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Taj Yellow Peas Split, Vatana Split, 2-Pounds- Imported From India Taj Gourmet Foods Provides The Best Of Quality. We Stand Behind Our Product When It Comes To Quality And Satisfaction.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of TAJ Yellow Peas Split? A: TAJ Yellow Peas Split are rich in protein, fiber, and essential vitamins, making them an excellent addition to a balanced diet. They support digestive health and provide sustained energy throughout the day.
- Q: How do I cook TAJ Yellow Peas Split? A: To cook TAJ Yellow Peas Split, rinse them under cold water, soak for a few hours or overnight, and then boil in water for about 30-40 minutes until tender. They can be added to soups, stews, or enjoyed on their own.
- Q: Can I use TAJ Yellow Peas Split in vegetarian and vegan dishes? A: Yes, TAJ Yellow Peas Split are a fantastic ingredient for vegetarian and vegan dishes. They provide a hearty texture and can be used in a variety of recipes, including curries, salads, and side dishes.
- Q: What is the shelf life of TAJ Yellow Peas Split? A: When stored in a cool, dry place in an airtight container, TAJ Yellow Peas Split can last up to 24 months. Always check the packaging for specific expiration dates.
- Q: Are TAJ Yellow Peas Split gluten-free? A: Yes, TAJ Yellow Peas Split are naturally gluten-free, making them a safe choice for individuals with gluten sensitivities or celiac disease.