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Talcufon Dashi Stock (Dashi Broth, Dashi Packet), Umami Dashi Soup Stock, Use 6 Carefully Selected Natural Ingredients, Made In

Talcufon Dashi Stock (Dashi Broth, Dashi Packet), Umami Dashi Soup Stock, Use 6 Carefully Selected Natural Ingredients, Made In

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Regular price $16.23
Sale price $16.23 Regular price $23.19
SAVE 30%
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SKU

WBGROB0CXPHFH2J

Vendor

Talcufon

Product Type

Canned Vegetables


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Description

Golden Umami Dashi Stock, Taste The Best Of Japan'S Natural Ingredients: Southern Japans Kagoshima Bonito Flakes, Dried Sardines, Dried Mackerel, Nagasaki Grilled Flying Fish, Kombu Kelp, Shiitake Mushroom These Fine Ingredients And Flavors Are Expertly Blended For A Wonderful Balance Of And Flavor. Low Sodium And No Added Salt, The Original Flavor, And Deliciousness Of The Ingredients Are Preserved, And Rich In Flavor. No Artificial Seasonings, Making It Ideal For Families With Small Children And Those Looking For The Most Health-Conscious Choice. All Natural, Additive-Free, No Msg, Experience The Excellence Of Genuine, Pure, And Natural Japanese Dashi Flavors. Easy To Use, Add One Sachet To A Pan Of Water And Simmer For 2-3 Minutes To Produce The Dashi Stock. For Clear Soup (500Ml /1 Sachet), Miso Soup (700Ml/1 Sachet), Udon/Soba (500Ml/1 Sachet). The Heart Of Japanese Cuisine Dashi Is Often Used To Add Flavor To Various Japanese Dishes. Ideal For Miso Soups, Simmered Dishes, Oden, Dashi Maki Tamago, Fried Rice, And More.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in TALCUFON Dashi Stock? A: TALCUFON Dashi Stock is made from six carefully selected natural ingredients: Kagoshima bonito flakes, dried sardines, dried mackerel, Nagasaki grilled flying fish, kombu kelp, and shiitake mushrooms. These ingredients are expertly blended to create a rich umami flavor.
  • Q: How do I use TALCUFON Dashi Stock for cooking? A: To use TALCUFON Dashi Stock, simply add one sachet to a pan of water and simmer for 2-3 minutes. This will produce a flavorful dashi stock suitable for clear soups (500ml), miso soup (700ml), or udon/soba (500ml) using one sachet.
  • Q: Is TALCUFON Dashi Stock suitable for families with small children? A: Yes, TALCUFON Dashi Stock is low in sodium, contains no added salt, and is free from artificial seasonings and MSG, making it a healthy choice for families with small children.
  • Q: Can I use TALCUFON Dashi Stock in different types of dishes? A: Absolutely! TALCUFON Dashi Stock is versatile and can be used in various Japanese dishes, including miso soups, simmered dishes, oden, dashi maki tamago, and fried rice, enhancing the flavor of each dish.
  • Q: What makes TALCUFON Dashi Stock different from other dashi products? A: TALCUFON Dashi Stock stands out due to its all-natural, additive-free formulation, preserving the original flavors and deliciousness of its premium ingredients. The careful selection and blending of natural ingredients ensure a genuine Japanese dashi experience.
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