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View compareFrequently Asked Questions
- Q: What are the main ingredients in TALCUFON Dashi Stock? A: TALCUFON Dashi Stock is made from six carefully selected natural ingredients: Kagoshima bonito flakes, dried sardines, dried mackerel, Nagasaki grilled flying fish, kombu kelp, and shiitake mushrooms. These ingredients are expertly blended to create a rich umami flavor.
- Q: How do I use TALCUFON Dashi Stock for cooking? A: To use TALCUFON Dashi Stock, simply add one sachet to a pan of water and simmer for 2-3 minutes. This will produce a flavorful dashi stock suitable for clear soups (500ml), miso soup (700ml), or udon/soba (500ml) using one sachet.
- Q: Is TALCUFON Dashi Stock suitable for families with small children? A: Yes, TALCUFON Dashi Stock is low in sodium, contains no added salt, and is free from artificial seasonings and MSG, making it a healthy choice for families with small children.
- Q: Can I use TALCUFON Dashi Stock in different types of dishes? A: Absolutely! TALCUFON Dashi Stock is versatile and can be used in various Japanese dishes, including miso soups, simmered dishes, oden, dashi maki tamago, and fried rice, enhancing the flavor of each dish.
- Q: What makes TALCUFON Dashi Stock different from other dashi products? A: TALCUFON Dashi Stock stands out due to its all-natural, additive-free formulation, preserving the original flavors and deliciousness of its premium ingredients. The careful selection and blending of natural ingredients ensure a genuine Japanese dashi experience.