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View compareFrequently Asked Questions
- Q: What is Textured Vegetable Protein and how is it used? A: Textured Vegetable Protein (TVP) is a 100% vegan meat substitute made from #1 graded yellow soybeans. It is highly versatile and can be used in a variety of dishes such as stir-frys, pastas, soups, and salads. After reconstitution, it absorbs flavors well, making it an excellent choice for those looking to create plant-based meals that mimic the texture of meat.
- Q: How do I prepare Just Like Chicken Textured Vegetable Protein? A: To prepare Just Like Chicken, simply reconstitute the textured vegetable protein by soaking it in hot water or broth for 5-8 minutes. After reconstitution, you can season or marinate it according to your preference. It will yield approximately 3.4 pounds of cooked product from a single 16 oz package.
- Q: Is the Textured Vegetable Protein gluten-free and safe for those with dietary restrictions? A: Yes, Just Like Chicken is gluten-free, dairy-free, and MSG-free, making it suitable for individuals with various dietary restrictions, including those following a vegan or keto diet. It contains no animal products, ensuring it fits well into plant-based lifestyles.
- Q: What are the nutritional benefits of this plant-based protein? A: Just Like Chicken is high in protein, providing 25g per serving, while being low in carbohydrates with only 6g net carbs. It is also rich in fiber (9g) and potassium (1212mg), along with essential vitamins and minerals such as calcium and iron, making it a nutritious option for health-conscious consumers.
- Q: How should I store the Textured Vegetable Protein for optimal shelf life? A: To maintain the quality and shelf life of Just Like Chicken, store it in a cool, dry place. When properly stored, it can last for years, allowing you to keep it on hand for quick meal preparations without the worry of spoilage.