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View compareFrequently Asked Questions
- Q: What are the benefits of using freeze dried kale flakes? A: Freeze dried kale flakes are an excellent source of vitamins A, C, K, calcium, fiber, and iron. They retain essential nutrients and are lightweight, making them ideal for camping and backpacking. Additionally, they can be easily added to smoothies, salads, soups, and various dishes, enhancing your meals with a nutritious boost.
- Q: How should I store the freeze dried kale after opening? A: After opening the re-sealable pouch, it is best to store the freeze dried kale flakes in a cool, dry place. Ensure the pouch is tightly sealed to maintain freshness. For long-term storage, consider transferring the flakes to an airtight container.
- Q: Can I eat freeze dried kale flakes directly from the pouch? A: Yes, freeze dried kale flakes are 'ready to eat' and can be consumed directly from the pouch as a snack. They offer a crunchy texture and can also be added to yogurt, cereal, or trail mix.
- Q: Are there any additives or preservatives in the freeze dried kale? A: No, Thousand Lakes freeze dried kale flakes contain only one ingredient: 100% natural kale. There are no additives, preservatives, or artificial flavors, making it a healthy choice for adding vegetables to your diet.
- Q: Is the freeze dried kale gluten-free? A: While our freeze dried kale flakes are naturally gluten-free, we do not independently test for gluten cross-contamination and therefore do not label them as gluten-free. If you have a gluten sensitivity, please consider this when purchasing.