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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of THYA Organic Red Split Lentils? A: THYA Organic Red Split Lentils are packed with protein, fiber, and essential nutrients, making them a nutritious addition to your diet. They are low in fat and high in complex carbohydrates, providing a great source of energy.
- Q: How do I cook THYA Organic Red Split Lentils? A: Cooking THYA Organic Red Split Lentils is simple. Rinse the lentils under cold water, then combine one part lentils with three parts water in a pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until tender. They cook quickly and do not require soaking.
- Q: Can I use THYA Organic Red Split Lentils in soups and stews? A: Yes, THYA Organic Red Split Lentils are perfect for soups and stews. They cook down quickly and help thicken the dish while adding a rich, earthy flavor. They can also be used in curries and dips for added texture and nutrition.
- Q: Are THYA Organic Red Split Lentils gluten-free? A: Yes, THYA Organic Red Split Lentils are naturally gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. They provide a hearty, nutritious alternative to gluten-containing grains.
- Q: What is the shelf life of THYA Organic Red Split Lentils? A: When stored in a cool, dry place in an airtight container, THYA Organic Red Split Lentils can last up to 2 years. For optimal freshness, it is recommended to use them within a year of purchase.