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Urban Platter Vegan, Chunks On Stick Soya Chaap In Brine (800 To 500 G)

Urban Platter Vegan, Chunks On Stick Soya Chaap In Brine (800 To 500 G)

Hurry! Only left 1 in stock

Regular price $30.00
Sale price $30.00 Regular price $42.86
SAVE 30%
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SKU

WBGROB07CVD61BZ

Vendor

Urban Platter

Product Type

Canned Fruits & Beans


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Description

Healthy And Tasty Vegan Protein Chunks. It Has 10-11 Pieces, 60% Soyabean, No Need Of Refrigeration. Extremely Versatile Product - Can Be Used For Grilling, Making Curry, Kebabs, Rolls.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Urban Platter Soya Chaap and how is it made? A: Urban Platter Soya Chaap is a plant-based protein product made from soybeans. It comes in the form of chewy chunks on sticks, pre-cooked and preserved in brine, making it a convenient option for a variety of dishes.
  • Q: How can I use Soya Chaap in my cooking? A: Soya Chaap is extremely versatile and can be used in numerous recipes. You can grill it, add it to curries, make kebabs, or even include it in rolls. Its chewy texture makes it a great substitute for meat in vegetarian dishes.
  • Q: Is Urban Platter Soya Chaap suitable for a vegan diet? A: Yes, Urban Platter Soya Chaap is 100% vegan, making it an excellent source of plant-based protein for those following a vegetarian or vegan diet.
  • Q: What is the nutritional value of Soya Chaap? A: Urban Platter Soya Chaap is rich in plant protein, providing a healthy alternative to traditional meat products. It contains 60% soybeans and is low in fat, making it a nutritious addition to your meals.
  • Q: Does Urban Platter Soya Chaap require refrigeration? A: No, Urban Platter Soya Chaap does not require refrigeration. It is shelf-stable and can be stored at room temperature, making it a convenient pantry staple.
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