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View compareFrequently Asked Questions
- Q: What is Vogue Soup Base Vegetable and how is it used? A: Vogue Soup Base Vegetable is a versatile soup base that can be used to enhance the flavor of soups, stews, sauces, and marinades. It is made from a blend of organic vegetables and seasonings, making it a great addition to various recipes. To use, simply dissolve one tablespoon in one cup of boiling water to create a hearty broth.
- Q: Is Vogue Soup Base Vegetable suitable for vegans and vegetarians? A: Yes, Vogue Soup Base Vegetable is certified vegetarian and vegan. It is made from organic, non-GMO ingredients and contains no added MSG, making it a healthy choice for those following plant-based diets.
- Q: How should I store Vogue Soup Base Vegetable after opening? A: After opening, store Vogue Soup Base Vegetable in a cool, dry place. Make sure the lid is tightly sealed to maintain freshness. For best quality, use within a few months of opening.
- Q: Can Vogue Soup Base Vegetable be used in recipes other than soups? A: Absolutely! Vogue Soup Base Vegetable can be used to season grains, vegetables, and proteins like chicken, fish, and tofu. It can also be sprinkled on popcorn for added flavor, making it a versatile ingredient in your kitchen.
- Q: What are the nutritional benefits of using Vogue Soup Base Vegetable? A: Vogue Soup Base Vegetable is low in calories, with only 15 calories per serving. It contains 0.5 grams of total fat, is cholesterol-free, and provides 1 gram of protein per serving. It's a healthy option for adding flavor to your meals without the added calories.