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View compareWestbrae Natural Organic Black Lentils, No Salt Added, Usda Certified Organic, Gluten Free & Non-Gmo, 15 Ounce (Pack Of 12)
Westbrae Natural Organic Black Lentils, No Salt Added, Usda Certified Organic, Gluten Free & Non-Gmo, 15 Ounce (Pack Of 12)
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Regular price
$46.10
Sale price
$46.10
Regular price
$65.86
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per
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SKU
WBGROB0C15NPWXTVendor
Westbrae NaturalProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Westbrae Organic Black Lentils, High In Fiber, 15 Ounces (Pack Of 12)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Westbrae Natural Organic Black Lentils? A: Westbrae Natural Organic Black Lentils are rich in protein, fiber, and essential nutrients, making them an excellent choice for a healthy diet. They are low in fat and provide a great source of iron, which is beneficial for energy levels.
- Q: How do I prepare Westbrae Natural Organic Black Lentils? A: To prepare these lentils, rinse them under cold water, then simmer in water or broth for about 20-25 minutes until tender. They can be used in soups, salads, or as a side dish.
- Q: Are Westbrae Natural Black Lentils suitable for a gluten-free diet? A: Yes, Westbrae Natural Black Lentils are gluten-free and are certified as such, making them a great option for those with gluten sensitivities or celiac disease.
- Q: How should I store Westbrae Natural Organic Black Lentils? A: Store unopened packages of Westbrae Natural Organic Black Lentils in a cool, dry place. Once opened, transfer them to an airtight container to maintain freshness.
- Q: What is the difference between black lentils and other types of lentils? A: Black lentils, also known as beluga lentils, hold their shape well during cooking and have a slightly earthy flavor compared to other types like green or red lentils, which may become mushy. This makes them ideal for salads and side dishes.