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View compareFrequently Asked Questions
- Q: What are yellow split peas and how can I use them in cooking? A: Yellow split peas are a type of legume that is known for its vibrant color and mild flavor. They can be used in a variety of dishes, including soups, stews, and salads. Simply soak them for a few hours, then cook them until soft to create nutritious meals.
- Q: Are your yellow split peas non-GMO and suitable for vegans? A: Yes, our yellow split peas are certified Non-GMO and are 100% vegan, making them an excellent choice for those following a plant-based diet.
- Q: What is the shelf life of your yellow split peas? A: Our yellow split peas come in resealable 1-pound bags, which help maintain freshness. When stored in a cool, dry place, they can last for an extended period, ensuring you always have them on hand for your cooking needs.
- Q: Can I sprout yellow split peas, and how do I do it? A: Yes, our yellow split peas are non-irradiated and will sprout. To sprout them, soak the peas in water for several hours, then drain and rinse them. Place them in a jar or sprouting tray, keeping them moist, and within a few days, you’ll have fresh sprouts ready to enjoy.
- Q: What does 'certified glyphosate residue free' mean for your yellow split peas? A: Being certified glyphosate residue free means that our yellow split peas have been tested and verified to contain no detectable levels of glyphosate, a herbicide commonly used in agriculture. This certification ensures that you are consuming a safer and more natural product.