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Chilorio is a traditional dish from the Northwest of Mexico. It is made with shredded pork meat seasoned with a mix of chili peppers, spices and lard. PRODUCTOS CHATA has developed the peerless, the traditional and the best pork Chilorio from Sinaloa. It only uses high quality ingredients and process them under SQF system (Safe Quality Food). During its production the product goes under three thermal processes (Cooking, filling and commercial sterilization).
Frequently Asked Questions
- Q: What is Chata Pork Chilorio and how is it prepared? A: Chata Pork Chilorio is a traditional Mexican dish made from shredded pork meat seasoned with a blend of chili peppers, spices, and lard. It is fully cooked and can be enjoyed straight from the pouch after heating.
- Q: Is Chata Pork Chilorio gluten-free and preservative-free? A: Yes, Chata Pork Chilorio contains no preservatives and is made using 100% pork meat, making it a gluten-free option for those with dietary restrictions.
- Q: How should I store Chata Pork Chilorio after opening? A: Chata Pork Chilorio is shelf-stable and does not require refrigeration until opened. Once opened, it should be stored in the refrigerator and consumed within a few days for best quality.
- Q: What meals can I prepare using Chata Pork Chilorio? A: Chata Pork Chilorio is versatile and can be used as a filling for tacos, enchiladas, quesadillas, or served as a side dish. Its rich flavor makes it a great addition to various Mexican dishes.
- Q: How many servings are in the 8.8-ounce pouch of Chata Pork Chilorio? A: The 8.8-ounce pouch typically contains about 2-3 servings, depending on portion size, making it a convenient option for meals or snacks.



