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View compareFrequently Asked Questions
- Q: What are Fishballs Husmor and how are they traditionally served? A: Fishballs Husmor are delightful whitefish dumplings that are a classic part of Norwegian cuisine. Traditionally, they are rolled in flour, fried, and served alongside gravy and potatoes, making them a perfect appetizer for gatherings or a comforting meal.
- Q: What ingredients are used in Fishballs Husmor? A: The main ingredients in Fishballs Husmor include a blend of white fish such as Great silver smelt, haddock, Alaska Pollock, Pacific whiting, and saithe, along with water, tapioca starch, milk powder, salt, canola oil, spices, and whey protein.
- Q: What is the drained weight of the Fishballs Husmor product? A: Each can of Fishballs Husmor contains 28 oz, with a drained weight of 18 oz. This means that you get a substantial amount of delicious fishballs ready to be enjoyed.
- Q: How can I serve Fishballs Husmor for a party? A: For a festive presentation, fry the Fishballs Husmor until golden brown and serve them hot with a sprinkle of fresh herbs. Pair them with spicy mayonnaise for an exciting flavor combination, making them a hit at your next party.
- Q: Are Fishballs Husmor suitable for a specific dietary preference? A: Fishballs Husmor are made from whitefish and include dairy ingredients like milk powder and whey protein. They may not be suitable for those with fish or dairy allergies, so it's important to check the ingredient list before consumption.