You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Our Spicy Hot Trio: For those who like it hot, say hello to The Spicy Hot Trio. This 3-pack includes one tin each of our Fly By Jing Sichuan Chili Crisp Smoked Salmon, Slow Smoked Mackerel with Chili Flakes, and Sardines with Hot Pepper. | Fly by Jing Sichuan Chili Crisp Smoked Salmon: Our salmon is brined in garlic salt and brown sugar, then hand-packed into cans with Fly By Jing
Frequently Asked Questions
- Q: What types of fish are included in the Fishwife Spicy Hot Trio? A: The Fishwife Spicy Hot Trio includes three types of fish: Fly By Jing Sichuan Chili Crisp Smoked Salmon, Slow Smoked Mackerel with Chili Flakes, and Sardines with Hot Pepper.
- Q: Are the Fishwife Spicy Hot Trio products gluten-free? A: Yes, all products in the Fishwife Spicy Hot Trio are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store the Fishwife Spicy Hot Trio after opening? A: After opening, it is recommended to refrigerate any unused portion of the Fishwife Spicy Hot Trio in an airtight container to maintain freshness. Consume within a few days for the best flavor.
- Q: Is the seafood in the Fishwife Spicy Hot Trio sustainably sourced? A: Yes, the seafood in the Fishwife Spicy Hot Trio is sustainably sourced. The sardines are caught from the only MSC-certified sustainable sardine fishery in Europe.
- Q: What are some serving suggestions for the Fishwife Spicy Hot Trio? A: The Fishwife Spicy Hot Trio can be enjoyed straight from the can, added to salads, used as a topping for crackers, or incorporated into pasta dishes for a spicy kick.



