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Folks Who Know Scrapple Will Tell You: Ours Cant Be Beat. Made In Kettles With Cornmeal And Buckwheat Flour Blended With Pork, Pork Skins, And Livers, Our Pennsylvania Scrapple Is The Real Deal. Pan-Fried And Paired With Maple Syrup, This Is A Pennsylvania Dutch Delicacy Not To Be Missed. Order Scrapple Online For Yourself Or To Send To A Loved One Outside The County And Let Them Experience This Uniquely Regional Pork Dish. Although Sometimes Called The Poor Mans Bacon, We Think Our 2 Pack Of Pennsylvania Dutch Scrapple (1Lb Pieces) Is Richly Flavored To Stand On Par With Any Breakfast Meat.
Frequently Asked Questions
- Q: What ingredients are in Stoltzfus Meats Pennsylvania Dutch Scrapple? A: Stoltzfus Meats Pennsylvania Dutch Scrapple is made from high-quality ingredients including water, pork skins, pork, pork livers, cornmeal, buckwheat flour, salt, and spices. This blend creates a richly flavored breakfast meat that is gluten-free and contains no MSG.
- Q: How should I prepare Pennsylvania Dutch Scrapple for the best flavor? A: For the best flavor, pan-fry the Pennsylvania Dutch Scrapple until it is crispy on the outside. It pairs excellently with eggs and is especially delicious when drizzled with maple syrup.
- Q: Is Stoltzfus Scrapple suitable for people with gluten sensitivities? A: Yes, Stoltzfus Scrapple is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How is the scrapple packaged and shipped? A: The scrapple is shipped priority mail with gel packs to ensure it arrives fresh and ready to enjoy. Each order includes a 2 pack of 1lb pieces.
- Q: What makes Stoltzfus Meats Scrapple a unique breakfast option? A: Stoltzfus Meats Scrapple is a classic Pennsylvania Dutch delicacy made in kettles, offering an authentic taste of Lancaster County. Its unique blend of cornmeal, buckwheat, and pork creates a distinctive flavor that stands out as a hearty breakfast meat.



