You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Canned Cod Liver With Salt. Cod Liver Cream Is A Very Special Delicacy, Which Is Produced From The Cod Liver Originating From The Iceland. While The Cod Liver Is Full Of Health Benefits It Is Also A Versatile, Gourmet Appetizer. Natural Cod Liver Tastes Delicious When Chilled. You Can Eat It With Bread, Farmer'S Cheese Or As Part Of A Salad. It'S Nutritious And Full Of Healthy Omega-3. Ingredients: Iceland Cod Liver, Cod Oil, Salt.
Frequently Asked Questions
- Q: What are the health benefits of consuming Icelandic Natural Cod Liver? A: Icelandic Natural Cod Liver is rich in Omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation. It also provides vitamins A and D, supporting overall health and immune function.
- Q: How should I store the cod liver after opening? A: After opening the can, transfer the remaining cod liver to a glass container with a lid and store it in the refrigerator. It is best consumed within two days for optimal freshness.
- Q: What is the best way to enjoy Icelandic Natural Cod Liver? A: This gourmet delicacy can be enjoyed chilled on bread, paired with farmer's cheese, or added as a flavorful component in salads. The natural fish oil can also be used in sauces or taken by the spoonful.
- Q: Is there any artificial flavoring or preservatives in the product? A: No, Icelandic Natural Cod Liver contains no added artificial colors, flavors, or preservatives. It is made from pure cod liver and salt, ensuring a natural taste and quality.
- Q: What should I look for on the packaging regarding expiration? A: Always check the expiration date printed on the package, which is formatted as DD/MM/YYYY. Ensure to consume the product before this date for the best quality and safety.



